Cracked egg with green gas emanating
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Why Do My Farts Smell Like Rotten Eggs?

The hydrogen sulfide story your nose already knows

That rotten egg fart smell has a name: hydrogen sulfide. Here's exactly why it happens, what foods cause it, and how to make it stop.

📖 4 min read Updated 2026-02-08

You know that smell. That unmistakable, nose-wrinkling, "who brought deviled eggs?" stench. Except nobody brought eggs—that's just your butt doing its thing.

The rotten egg smell in farts has a very specific chemical culprit, and once you understand it, you can actually do something about it.

Spoiler: It's hydrogen sulfide, and it's completely normal. But that doesn't mean you're stuck with it forever.

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What Causes the Rotten Egg Smell?

The Chemistry

Hydrogen sulfide (H₂S) is the main compound responsible for the rotten egg smell. It's produced when gut bacteria break down sulfur-containing amino acids in your food.

Here's how it works:

  1. You Eat Sulfur-Rich Foods
    Foods high in sulfur-containing amino acids (like cysteine and methionine) enter your digestive system.
  2. Bacteria Break Them Down
    Sulfate-reducing bacteria in your colon feast on these compounds during digestion.
  3. Hydrogen Sulfide Is Released
    As a byproduct of bacterial metabolism, H₂S gas is produced.
  4. Your Nose Detects It
    Humans can detect hydrogen sulfide at incredibly low concentrations—as little as 1 part per billion. Evolution made sure we'd notice this one.
Fun Fact

Hydrogen sulfide is the same gas that makes volcanoes, hot springs, and natural gas smell like rotten eggs. Your gut is basically a tiny geothermal vent.

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Foods That Cause Rotten Egg Farts

The usual suspects all share one thing: high sulfur content.

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Eggs
The poster child for sulfur. High in cysteine and methionine.
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Red Meat
Beef, pork, and lamb are packed with sulfur amino acids.
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Cruciferous Veggies
Broccoli, cabbage, cauliflower, Brussels sprouts.
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Alliums
Garlic, onions, leeks, shallots—all sulfur-rich.
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Dairy
Especially aged cheeses and milk (if lactose intolerant).
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Beer & Wine
Contain sulfites and disrupt gut bacteria.
The Pattern

High-protein and high-sulfur foods are the main culprits. If you're on a keto diet, eating lots of eggs, or loading up on protein shakes, expect more hydrogen sulfide production.

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How to Reduce Rotten Egg Farts

You don't have to give up eggs forever. Here's how to minimize the stench:

  1. Balance Your Protein Sources
    Mix high-sulfur proteins (eggs, red meat) with lower-sulfur options (chicken, fish, plant proteins). Variety helps.
  2. Increase Fiber Intake
    Fiber speeds up transit time, giving bacteria less time to produce sulfur gases. Fruits, oats, and legumes help.
  3. Try Probiotics
    Certain probiotic strains can help balance sulfate-reducing bacteria in your gut.
  4. Drink More Water
    Hydration keeps things moving and dilutes the concentration of sulfur compounds.
  5. Consider Bismuth Subsalicylate
    Pepto-Bismol can actually bind to hydrogen sulfide and reduce odor. It may turn your stool black temporarily—that's normal.
Quick Fix

Timing matters. If you know eggs give you egg farts, eat them when you'll be alone for a few hours. Strategic meal planning is real.

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Are Rotten Egg Farts a Health Concern?

In most cases, no. Hydrogen sulfide production is a normal part of digestion. However:

See a Doctor If
  • The smell is constant and doesn't change with diet
  • You have accompanying pain, bloating, or cramping
  • Changes in bowel habits (diarrhea or constipation)
  • Other symptoms like fatigue or weight loss

Persistent sulfur smell could indicate:

  • SIBO — Small intestinal bacterial overgrowth
  • Food intolerances — Especially lactose or fructose
  • Infections — Certain gut infections produce excess sulfur gases
  • IBD — Inflammatory bowel diseases can alter gut bacteria
⚕️ Medical Disclaimer: This content is for informational purposes only. Consult a healthcare professional for persistent digestive issues.
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Frequently Asked Questions

Why do egg farts smell worse than other farts?
Eggs are particularly high in sulfur-containing amino acids. When gut bacteria break these down, they produce concentrated hydrogen sulfide—more than most other foods. It's chemistry, not karma.
Does cooking method affect egg fart smell?
Slightly. Hard-boiled eggs (especially overcooked ones with the green ring around the yolk) may produce more sulfur gases during digestion. The green ring is iron sulfide—a hint of what's coming.
Can I take something to prevent egg farts?
Bismuth subsalicylate (Pepto-Bismol) can help reduce hydrogen sulfide odor. Activated charcoal supplements are also marketed for this, though evidence is mixed. Digestive enzymes may help too.
Are rotten egg farts dangerous to breathe?
In the tiny concentrations produced by farts, no. Hydrogen sulfide is only dangerous at high industrial concentrations. Your farts are offensive, but not toxic. Though your family might disagree.

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